Colombia coffee is renowned for its quality, but what makes it so special? Coffee was introduced to Colombia in the middle of the 1700 by the Jesuit friars, one in particular named Francisco Romero found a brilliant solution. Legend has it that whenever a believer went for confession, penance to plant from 3 a 4 coffee plants. As soon as the archbishop of Colombia became aware of what Francisco was doing, he made sure that all Jesuit priests did the same. This firmly paved the way for the beginning of the history of Colombian coffee. It was only in 1835 that this delicious…